How did chef boyardee die

Boiardi (pronounced: Boy-AR-dee) is an Italian surname.^[1]

Notable uses of this surname include:

People

• Amedeo Boiardi, Italian politician, early-1990s president of the Province of Massa and Carrara
• Anna Boiardi, grandniece of Ettore Boiardi, star of reality show Playing with Fire (2013 TV series)
• Carlo Boiardi, mid-20th-century Roman Catholic Bishop of Apuania, see Roman Catholic Diocese of Massa Carrara-Pontremoli
• Ettore Boiardi (1897–1985; anglicized as Hector Boyardee), Italian chef and Italian-American food entrepreneur
  • Chef Boyardee, an Italian food brand created by Ettore Boiardi, now a ConAgra Foods brand
• Mario Joseph Boiardi, only child of Ettore Boiardi, businessman entrepreneur and inventor, married to Maureen Elizabeth Boiardi, second wife and daughter-in-law of Ettore Boiardi
• Helen Jayne Hobbs-Boiardi, academic school teacher.
• Anthony Hobbs-Boiardi, businessman, entrepreneur, Foreign trade negotiator. Oil consultant.
• Richard Hobbs-Boiardi, race car designer.
• George Boiardi, a midfielder lacrosse player, see List of P
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  Ettore Boiardi

  Italian-American chef (1897–1985)

  Ettore Boiardi
  Ettore Boiardi as shown in a 1953 television commercial
  Born	(1897-10-22)October 22, 1897 Borgonovo Val Tidone, Emilia, Italy
  Died	June 21, 1985(1985-06-21) (aged 87) Parma, Ohio, U.S.
  Resting place	All Souls Cemetery, Chardon, Ohio, U.S.
  Nationality	Italian American
  Occupation	Chef
  Known for	Chef Boyardee foods, head chef of Plaza hotel
  Spouse	Helen J. Wroblewski ​ (m. 1923)​ [1]
  Children	1

  Ettore Boiardi (October 22, 1897 – June 21, 1985), also known by the Anglicized name Hector Boyardee, was an Italian-Americanchef, famous for his eponymous brand of food products, named Chef Boyardee.

  Early life

  Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi. At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing

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  Mister Boiardi, an Italian emigrant

  Ellis Island! How many future Americans were inspected at the famous immigration center in New York harbor? Nearly 12 million emigrants were “processed” there between 1892 and 1924. The immigration center was closed in November 1954. Lucky me, I arrived in the USA a year after it closed. Today it is a museum and there is a wonderful web-site where anyone can look up their ancestors, when they arrived or just simply browse through the site for any type of information. https://www.statueofliberty.org/ellis-island/

  Why am I writing about Ellis Island? Because I came across a famous Italian chef who arrived in the USA and was “processed” at Ellis Island.

  Ettore Boiardi, born in Piacenza in 1897, arrived on Ellis Island on May 9^th, 1914 at the age of 16. He worked with his brother Paolo at the Plaza Hotel in New York and made his way up from apprentice to chef. In 1926, he opened his own restaurant in Cleveland, “Il Giardino d’Italia”. There, he was often asked for the recipe of his tomato sauce by his customers. And he generously handed out bot